Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to dive into deep into her personal world. Curiosity grew in her after she moved from her home in the Long Island suburbs to explore the diverse culture of Los Angeles. Carnitas and Cavatellis on the same menu is her belief. All of her dishes share a single concept, that is embracing the moment and reminiscing on the previous. Motivated by her American-born Italian heritage, Lofaso launched Scopa Italian Roots in 2013 and was instantly well-received. The old-fashioned Italian interpretation is considered one of Los Angeles' most captivating eateries. Lofaso has been praised by a lot of people as a local restaurant that consistently serves dishes that are authentic, tasty and inviting. Lofaso was an apprentice chef to master chefs learning their methods as well as taking risks. She was not afraid to take risks to pursue her instincts. In a short time her career, she was at the top at Wolfgang Puck's Spago. Then she collaborated alongside many celebrities, and transformed a variety of Los Angeles restaurants. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso has found her home within Black Market, and through the partnerships that she created. Her creative independence will be facilitated with this partnership. Black Market's intention is not to limit itself in any way. You might start with dill chips, then shishitos peppers. Following that is an Korean wing and finally meatballs. Antonia is the linchpin in this array. Lofaso in her entire professional career, has evaluated her success by how well she knows her target viewers. She also stays in the same place she was. Her memorable performance in Top Chef Chicago and Top Chef: All Stars highlighted her uniqueness outside of the kitchen and her talents remain in the spotlight of the camera, as a Judge on the CNBC's Restaurant Startup and recurring role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012, Lofaso joined with Penguin to publish"The Busy Mother's Cookbook 100 Cooking Ideas for Delicious home-cooked Meals, which also describes the obstacles she faced while studying at the elite French Culinary Institute, and while caring for her child Xea. Lofaso says that the inspiration for her achievements comes from the kitchen. This is the way she maintains a constant pulse of the latest happenings. Chefletics is her brand new, is revolutionizing how chefs dress. The brand combines fashion with practicality. The most important thing to Lofaso is sticking to the vision you have set. With this goal, she has launched Antonia Lofaso Catering, which is a more personalised approach to providing clients with the most personal service.

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